A look at Burgundy today With Sébastien Roux of Domaine Roux, Bourgogne, France – Part 2
This week, we, once again, take a look into the fascinating world of what it means to make wines...
Read Moreby Jamie Drummond | Apr 30, 2024 | Good Food TV, Good Wine Revolution | 0
This week, we, once again, take a look into the fascinating world of what it means to make wines...
Read Moreby Jamie Drummond | Apr 23, 2024 | Good Food TV, Good Wine Revolution | 0
This week, we take a look into the fascinating world of what it means to make wines in...
Read Moreby Jamie Drummond | Dec 21, 2023 | Good Food TV, Good Wine Revolution | 0
Last week, we connected with Burgundy négociant/vigneron Christophe Rochet of Doudet-Roudin via...
Read Moreby Jamie Drummond | Dec 14, 2023 | Good Food TV, Good Wine Revolution | 0
Yesterday, we connected with Burgundy négociant/vigneron Christophe Rochet of Doudet-Roudin via...
Read Moreby Jacky Blisson MW | Jan 20, 2023 | Good Wine Revolution | 0
Atmospheric rivers, bomb cyclones, polar vortexes, cold drops… As increasingly erratic weather...
Read Moreby | Oct 30, 2019 | Good Food Culture, Good Food TV, Good Wine Revolution, Try This | 0
Wine of the week: a nice Pinot Noir 1er Cru 2017 Jaeger-Defaix, Côte Chalonnaise, Burgundy...
Read Moreby Jamie Drummond | Oct 12, 2018 | Try This | 0
2011 Alain Corcia Pommard, Bourgogne, France (Alcohol 13%) LCBO Vintages $69.75 (750ml...
Read Moreby Jamie Drummond | Jul 27, 2018 | Good Wine Revolution | 0
As much as I would love to drink wines of this calibre everyday, it’s rare that my pocket...
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