Try This: A rather lovely Bolgheri red for special occasions
2021 Poggio al Tesoro “Il Seggio” Bolgheri, Italy (Alcohol 14%, Residual Sugar 3 g/l)...
Read Moreby Jamie Drummond | Nov 21, 2024 | Try This | 0
2021 Poggio al Tesoro “Il Seggio” Bolgheri, Italy (Alcohol 14%, Residual Sugar 3 g/l)...
Read Moreby Jacky Blisson MW | Jun 19, 2024 | Good Wine Revolution | 0
My palate was initially formed by diametrically opposed influences. On the one hand, my father’s...
Read Moreby Jamie Drummond | Feb 21, 2024 | Good Food TV, Good Wine Revolution | 0
This week, we sit down for a glass of wine with Olalla Lopez Corona to discuss Tenuta Le...
Read Moreby Jacky Blisson MW | Jul 15, 2022 | Good Food Revolution | 0
The rise to prominence of Bolgheri , an appellation within the Tuscan coastal region of Maremma,...
Read Moreby Noble Estates | Jan 17, 2022 | Good Food Fighters, Good Wine Revolution | 0
This week we bring some old favourites and some wines that are here for the first time. A...
Read Moreby Malcolm Jolley | Jul 26, 2019 | Good Wine Revolution | 2
Malcolm Jolley talks to Rocco Toscani about his passion for his Bolgheri vineyard. Rocco Toscani...
Read Moreby Jamie Drummond | Feb 15, 2018 | Good Food TV, Good Wine Revolution | 0
Back in the autumn of 2017 we sat down with Jeanette Servidio of Campo Alle Comete at...
Read Moreby Jamie Drummond | Jan 5, 2018 | Good Food TV, Good Wine Revolution | 0
Whilst the Ornellaia name is synonymous with polished, top-quality Tuscan red wine,...
Read Moreby Malcolm Jolley | Jun 20, 2014 | Good Wine Revolution | 0
The Ornellaia 2011 ‘Infinito’ does not suck. At all. In fact the only trouble with the...
Read Moreby | Mar 19, 2014 | Good Wine Revolution | 1
For years Barbaresco lived in the shadow of Barolo, its neighbor just 15 kilometres away and the...
Read Moreby | Feb 9, 2012 | Good Food TV | 0
by Malcolm Jolley A blind tasting at Vertical Restaurant in downtown Toronto. Profile Wine Group...
Read Moreby Jamie Drummond | Feb 25, 2011 | Good Food Culture | 0
A chance encounter with this Tuscan Cabernet/Merlot blend led to one of the Good Food Revolution staffers excitedly scouring stores for more bottles of this amazing value Italian red with a French twist…
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