April 2024 Releases at LCBO
We have three biodynamic wines recently released at the LCBO, just in time for Earth Day. These...
Read Moreby Le Sommelier | Apr 10, 2024 | Good Food Fighters | 0
We have three biodynamic wines recently released at the LCBO, just in time for Earth Day. These...
Read Moreby Jamie Drummond | Nov 17, 2023 | Good Food TV, Good Wine Revolution | 0
Over the last decade or so, my thoughts about wines that have found a home under the large tent of...
Read Moreby The Living Vine | Jun 9, 2023 | Good Food Fighters | 0
Join us at the Society of Beer Drinking Ladies Clubhouse for a trade and consumer tasting...
Read Moreby Jacky Blisson MW | Aug 12, 2022 | Good Food TV, Good Wine Revolution, NZ Orange Wines | 0
As part of our ongoing deep-dive series focusing upon the orange/amber wines of New Zealand, this...
Read Moreby Jamie Drummond | Jun 23, 2022 | Good Food Fighters | 0
– BRIGHT. BEAUTIFUL. BLAUFRÄNKISCH – Discover a juicy Austrian Blaufränkisch grown on...
Read Moreby Jamie Drummond | Nov 13, 2020 | COVID-19 2020, Good Food TV, Good Wine Revolution | 0
What with my usual annual Languedoc trips being on hold for what looks like the foreseeable...
Read Moreby Jamie Drummond | Jun 29, 2018 | Good Food TV, Good Wine Revolution | 0
A few weeks back I was up early to meet with Jack Weaver of New Zealand’s Churton...
Read Moreby Jamie Drummond | Oct 16, 2013 | Good Food Books | 0
This week we sit down for a chat with US Wine Writer Katherine Cole and speak about her brand new...
Read Moreby Malcolm Jolley | Oct 12, 2012 | Good Food Culture | 0
I wasn’t prepared for the stunning beauty of the Cape wine lands. Nor was I prepared for the...
Read Moreby | Aug 4, 2011 | Good Food TV | 0
We tasted a whole lineup of Chenin Blanc and witnessed an incredible diversity, from aged on Sauvignon Blanc lees to barrel fermented with wild yeast, to biodynamic and late harvest. The second biggest plantings of Chenin Blanc in the world are in The Cape, grape that was first planted for making brandy.
Read Moreby | May 24, 2011 | Good Food TV | 0
Alsatian Riesling-meister André Ostertag visited Toronto recently, where he poured a selection of his natural, sustainable white wines at a tasting hosted by his The Living Vine, which deals exclusively in organic and biodynamic products. While Ostertag is both a committed biodynamist and a terroiriste at Domaine Ostertag, he explains in this video interview that he is still respectful of traditional wine making.
Read Moreby | Apr 27, 2011 | Good Food Culture | 0
by Daniel Lafleur for Tawse Winery, a ‘Certified Good Food Fighter’ At Tawse Winery,...
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