Sunshine Six-Pack Special with Buyers + Cellars!!!
The Dog Days of Summer are here. Though our first rule of wine is to drink what you like, we are...
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Tag: BBQ
It’s BBQ Season!
It’s BBQ Season! Summer is here, and I’d say it was barbecue season, but one thing my Dad...
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The Autumn Grill
by Mario Fiorucci of The Healthy Butcher Most people associate the heat of summer with the best...
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Kenapalooza, Jamie Kennedy presents the 2nd annual classic rock block party August 19th 3-8 pm
By Jamie Kennedy Kitchens, a certified “Good Food Fighter” The Neil Young’uns...
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Overcoming the two problems cooking fish on the BBQ
First, fish sticks to the grill and falls apart when removed. Second, it is easy to ruin by...
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Kamado Cookers – Ancient Technology That Still Kicks Butt
By Mario Fiorucci for The Healthy Butcher, a ‘Certified Good Food Fighter’ “Kamado”...
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Grilling The Perfect Steak
The weather has warmed and the mouth-watering, heavenly aromatic barbeque season is upon us. In...
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From The People Who Make Spain’s #2 Selling Wine
“…this winery manages to produce rich red wines with wonderful fresh flavours and...
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Borje Salming Gets Grilled
If, like me, you were a little boy in Toronto during the 70s and 80s, then you need no introduction to Borje Salming, the great Maple Leafs defenceman who ruled the blue line at The Gardens. As it turns out, since retiring and becoming a Hall of Famer, Salming has kept himself busy by enjoying the hunting and fishing in his native Northern Sweden (Salming is a Sami, or native Laplander) and cooking whatever he kills or catches on an open fire or barbecue grill.
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I Heart BBQ
There are two things I love to do in the summer: re-read Pillars of the Earth , and muck about with the Barbeque. As far as I am concerned, summer is about this long, leisurely, familiar read, and messing around with the barbeque.
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