While it is usually the irrepressible Chef/Patron Martin Picard who gets all of the press attention, at famed Montreal restaurant Au Pied de Cochon it’s the extremely talented Chef de Cuisine Emily Homsy who keeps things...
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The last time that the GFR team caught up with Chef Martin Picard was back in 2008 in Toronto’s Koreatown over Pork Bone Soup and boner (due to a foolish mishap with Viagra upon Jamie D’s behalf). Upon this occasion both Malcolm and Jamie were in fine fettle, and most happy to sit down for lunch with the jovial Picard at Toronto’s Le Select Bistro.
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I spent four days in Manhattan, and was happy as a little clam to sit at the bar for almost every meal. Next time you’re headed to NYC, these five delightful eateries should be on your list. And don’t worry ladies, they all have hooks under the bar for fancy purses and shopping bags… no one puts Louis on the floor.
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