Best Somm Gala
The Canadian Association of Professional Sommeliers (CAPS) Best Ontario Sommelier Competition...
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Tag: Arcadian Court
Terroir VI – April 23, 2012 – Part 2
DeSousa led the symposium through the series of events that led her to leave a successful career in Bay Area to return home to Calgary to open her acclaimed restaurant, Charcut, where she practices a cuisine that follows her credo of “evolving simple ingredients”.
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Terroir VI – April 23, 2012 – Part 1
Hospitality professionals are not known for their propensity to rise early, and yet by 8 o’clock on a grey April morning in downtown Toronto, a few hundred of them had congregated for the Terroir Symposium, the first-ever event at the new Oliver & Bonacini Arcadian Court. And by 9 o’clock about five hundred of them were ready for the day’s program to begin.
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Terroir Symposium Gathers Restaurant Professionals from Around the World on April 23
Terroir Symposium program published: features top chefs and restaurant pros from around the world and across Canada, including rising international star Ben Shewry from Attica (Melbourne).
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