THE OLD VINES MADE ME DO IT: PART 3 OF 3
This article is part three of a three-part feature on old bush vine Chenin Blanc from South...
Read Moreby Beverly Crandon | Dec 8, 2022 | Good Wine Revolution | 0
This article is part three of a three-part feature on old bush vine Chenin Blanc from South...
Read Moreby | Jul 29, 2010 | Good Food Culture | 1
André Morgenthal has a new job, or at least a new way of doing his old job. The Communications Manager for the Wines of South Africa’s (WOSA), usual gig is traveling the world pouring and talking about Cape wine. But, just over a year ago, Morgenthal hit the jackpot of all employment opportunities when he convinced his higher-ups to sign-on to a project that combined his vocation and his hobby and gustatory obession, braii.
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