Spring Foraging – May 4, 10:00 a.m – 12:30 p.m, $27.50
Forage for edible plants with local forager Peter Blush. Take away wild-inspired “Pucks Plenty’s” recipes. Meet at the Stratford Dog Park, Packham Rd. Purchase your tickets in advance at (www.visitstratford.ca/tastings).
Mother’s Day Tea and Chocolate – May 11, 2:00 p.m-3:00 p.m, $30
Share an hour of pure bliss exploring the world of tea along with selected Rheo Thompson chocolate. Hosted at Tea Leaves Tasting Bar, 433 Erie St, Stratford. Purchase your tickets in advance at (www.visitstratford.ca/tastings).
Cider and Cheese – May 25, 3:00 p.m – 5:00 p.m, $27.50
Open your taste buds to a whole new world of fresh pairings with cider – the new wine! Enjoy this tasting at The Milky Whey Fine Cheese Shop, 118 Ontario St. Stratford. Purchase your tickets in advance at (www.visitstratford.ca/tastings).
Artisanal Cheese Making – June 15, 3:00 p.m – 4:30 p.m, $25
Explore the making of fresh artisanal cheese at Monforte Dairy along with cheese tasting and VQA wine pairing. Hosted at Monforte Dairy, 49 Griffith Rd, Stratford. Purchase tickets in advance at (www.visitstratford.ca/tastings).
Bacon Cocktails – June 22, 2:00 p.m, $25
Learn the secrets of mixing exceptional “porktails” and sip three cocktails and tasty bacon bites. Hosted at Mercer Hall, 108 Ontario St, Stratford. Purchase your tickets in advance at (www.visitstratford.ca/tastings).
Savour Stratford is a certified Good Food Fighter. Please support the organizations and businesses that support Good Food Revolution.
