by The Stop Community Food Centre a ‘Certified Good Food Fighter‘
From April 1st to 30th, 22 of Toronto’s finest restaurants will unite for the fourth annual Stop for Food event, in support of The Stop Community Food Centre.
Throughout the month of April, each participating restaurant—see list below—will give diners the opportunity to add $5 to their bill in support of The Stop. Proceeds will raise money for The Stop’s Drop-in, which serves more than 55,000 healthy, nutritious meals every year to low-income Torontonians.
Stop for Food is an opportunity to invest in your community and the local economy while enjoying some of the city’s most fantastic food.
Participating restaurants:
Ascari Enoteca,Beast, The Beet Organic Cafe, The Brockton General, Cafe Belong, Chiado, Cowbell, Earth Bloor West,
Earth Rosedale, Globe Bistro, Fanny Chadwick’s, Harbord Room, Keriwa Cafe, Local Kitchen & Wine Bar, Marben, Parts & Labour, Salt, Splendido, Table 17, The Drake Hotel, Torito Tapas Bar, Universal Grill and more restaurants may yet be added; please check www.stopforfood.thestop.org for updates…
Please join us for the CHEF CHALLENGE, the Stop for Food kick-off party, on Monday, April 2 at 6:30 at Parts & Labour (1566 Queen St. W.). For more information, or to purchase a ticket, please visit www.stopforfood.thestop.org.
