At this year’s spectacular VieVinum in Vienna Good Food Revolution caught up with young
Thermenregion Winemaker Bernhard Stadlmann to speak about his family’s unique and utterly fascinating range of wines.
Stadlmann produce what I feel to be the finest wines of the region, and the current releases are no exception to that rule.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And it was smashing to see Bernhard once again.
