by Malcolm Jolley
Chef, musician and television star Roger Mooking’s latest Food Network adventure pairs him with fellow chef Aaron Sanchez on a tour of the USA’s spiciest dishes from white linen restaurants to food trucks. In the video below, Roger Mooking talks about the new hot, hot, hot TV show and how much chilli will put him to tears.
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Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. Follow him at twitter.com/malcolmjolley. Photo: John Gundy. This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel: casual elegance for everyday living.
