Savour The Season

Tour Of Durham Salad: Wine In The Willows Organic Heirloom Tomatoes, Willowtree Farm Watermelon, Hy-Hope Pickled Golden and Candy Cane Beets, Mariposa Dairy Chevre and Feta, Geissberger Farmhouse Cider Vinagrette, Beekeeper Honey at Port Restaurant, Pickering – Served with Archibald’s Sparkling Apple Cider

From September 12th to 23rd Durham Region is offering a fantastic culinary experience celebrating the bounty of local food available at this most bounteous time of the year through putting local farms into the spotlight.

Entering its second year, Durham’s Savour The Season festivities pair the region’s best Chefs with the region’s best farmers, and in in collaboration they have created a mouthwatering selection of fixed-price lunch and dinner menus featuring fresh and local fare at an amazing 22 different restaurants.

Yellowlees Family Farm Lamb Chop and Sausage, Willowtree Fram Apple and Peaches and Cream and Baby White Potato Smash, Hy-Hope Farm Red Cabbage and Brunch Carrots, Pingle’s Farm Yellow and Green Beans at Port Restaurant, Pickering – Served with County Durham Signature Ale

From casual to fine dining, from fun family restaurants to French Bistro, there is a superb selection of locations across the region where one can enjoy the very best in locally sourced dishes at a great price, starting at $15 for a 3 course lunch and $30 for a three course dinner.

Hy-Hope Farm Plum Streusel Pie, Freestone Plums and Hy-Hope Farm Wheat Flour at Port Restaurant Pickering – Served with Archibald’s Spiced Winter Apple