Winemaker Craig McDonald has been taking rosé a lot more seriously at Trius winery.
Never one to rest of his (undeniably admirable) laurels, Winemaker Craig McDonald has once again raised the bar when it comes to his Trius rosé.
The 2015 vintage is a 75%/25% blend of Gamay and Syrah, and it presses all the correct buttons for us rosé lovers here at Good Food Revolution… especially when served alongside a charcuterie platter.
Last weekend Malcolm and I took a trip out to the Niagara-On-The-Lake winery to glean some information from the man himself about this exciting brand new release.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s going to be drinking a lot of this one.
