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In the sixth in a series produced in conjunction with Bottega, we present Drinks Writer (and acclaimed Mixologist) Sarah Parniak, who in a rather timely piece gives us her thoughts upon the subject of Prosecco and its use in cocktails.
A fitting year-end addition to our Prosecco series!
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that was a fun afternoon. The joys of Prosecco!
