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In the fourth in a series produced in conjunction with Bottega, we present Restaurateur/Chef John Sinopoli, who gives us his thoughts on the subject of Prosecco and how he feels it to be the perfect match for so many occasions, but especially for one of his pastas at Ascari Enoteca.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And Chef Sinopoli sure has some exciting new things up his sleeves.
