Richmond Station’s Carl Heinrich has a bit of history with Wüsthof knives…
In association with Wüsthof Canada we present the tenth of an educational video series featuring a selection of Toronto Chefs showing us their knife skills using specific knives from the Wüsthof range in the home kitchen environment.
In episode ten we have Chef Carl Heinrich from Toronto’s Richmond Station showing us how to prepare Sauerkraut using the Wüsthof Classic Ikon 8″ Chef’s Knife.
It’s a bit of a longer video than we usually produce, but that’s because there’s a lot more to making Sauerkraut than simply chopping cabbage, as Chef Heinrich explains…
If you are having trouble viewing this video please click here.
Knife skills videos are something that we have been looking to produce for quite some time at Good Food Revolution, and so we are delighted to partner with Wüsthof for this ongoing series.
Wüsthof are a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And there is currently some Sauerkraut fermenting in his mudroom. His wife is asking about the very particular smell it is emitting…
