Sommelier Julie Garton at The Oxley, Toronto.
What with Ontario’s Best Sommelier Competition coming up in the next few weeks. we thought that we’d check in with competitor Julie Garton, Sommelier for Toronto’s Broadcloth Hospitality Inc. (The Oxley, Queen and Beaver Public House, and Wickson Social) to discover how she readies herself for such a formidable challenge.
If you are at all interested in taking part in this competition have a look over here.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he adored that wallpaper.
