In association with Wüsthof Canada we present the twelfth of an educational video series featuring a selection of Toronto Chefs showing us their knife skills using specific knives from the Wüsthof range in the home kitchen environment.
In episode eleven we have Chef Daniel Muia of Hooked on The Danforth showing us how to prepare a flat fish (sole), using the Wüsthof Classic Ikon Fillet Knife.
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Knife skills videos are something that we have been looking to produce for quite some time at Good Food Revolution, and so we are delighted to partner with Wüsthof for this ongoing series.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that sole was bloody delicious simply pan fried in butter. Lovely.
