Zoltan Szabo tells GFR what he thinks of an innovative new wine from Northern Italy.
Super sommelier Zoltan Szabo was at Good Food Revolution’s Summerhill campus recently to taste and share his notes on the Piedmont Wine Project Asinel Bianco 2013 ($15.95 – LCBO# 477851). In the video below, the newly appointed Wine Director for The Spoke Club, explains why this wine from Piedmont is different from the others (in a good way).
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Follow Zoltan’s wine and food adventures on Twitter at @zoltanszabo.
