This week we sit down with the Winemaker behind a constant GFR best-buy selection, Mr. Daniel Castaño Muñoz of Spanish winery Bodegas Castaño.
Daniel is deadly serious about the lesser-known Monastrell varietal, and he believes that his region of Yecla is the very best place to make wines from it.
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“…this winery manages to produce rich red wines with wonderful fresh flavours and...
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Have you ever wondered just what wine professionals enjoy drinking at home? You know, their everyday, “go-to” bottles… the kind of wines that are easily available but satiate the thirstiest of oenophiles? Look no further…
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The food writer’s life is punctuated by some very pleasant episodes. More often than not, invitations to these episodes come from publicists and PR professionals, wishing to drum up some press for their restaurateur clients. We craven, ink-stained wretches are often more than happy to accept these invitations, as our schedules allow, on the dual grounds that: a) there may be a story in it, and b) it sounds like fun.
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