Whilst in Emilia Romagna, Italy last month GFR’s Jamie Drummond had the opportunity to visit the Riserva storica dei Sangiovese di Romagna in Bertinoro and speak with Fattoria Zerbina Winemaker Cristina Gemeniani.
In this interview she speaks about the history of Sangiovese in Romagna and just what makes these wines so different from their Tuscan counterparts over the mountains to the West.
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Zoltan Szabo and Jamie Drummond break bread with the Napa Valley’s Mike Reynolds of Hall Winery fame and taste some of the most unashamedly Californian wines they have tasted in a long while.
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Last week Chefs Tobey Nemeth and Michael Caballo announced that come April they would be taking over Anton Potvin’s superb Niagara Street Café and rechristening it “Edulis”.
Good Food Revolution sat down with the three of them to discuss how this came about and what lies ahead…
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During his jaunt across Australia last year GFR’s Jamie Drummond had the opportunity to sit down after lunch with one of the Margaret River’s most acclaimed Chefs, Mr. Arron Carr from Vasse Felix.
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Last week we were lucky enough to break bread with Winemaker Orlando Pecchenino from Casa Pecchenino, Dogliani, Piemont, Italy.
Orlando has been making wine in Piedmont since 1986 and has a true passion for the much maligned Dolcetto varietal.
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