The story behind this particular interview is uniquely bizarre and involves your interviewer experiencing a surreal hallucinatory episode as the evening progressed due to a little error mixing cold medications… or rather what was thought to have been cold meds but were actually out-of-date Mexican opioid analgesics. Way to go Jamie…
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by Allen’s, a ‘Certified Good Food Fighter’ Allen’s Steak Festival runs...
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We tasted a whole lineup of Chenin Blanc and witnessed an incredible diversity, from aged on Sauvignon Blanc lees to barrel fermented with wild yeast, to biodynamic and late harvest. The second biggest plantings of Chenin Blanc in the world are in The Cape, grape that was first planted for making brandy.
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by Nicole Campbell for Lifford Wine Agency, a ‘Certified Good Food Fighter’ Toronto...
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Pierguido Busso is the younger member of the father and son wine making team at Società Agricole Piero Busso. Piero Busso (which is also his father’s name) is located in Piedmont, not far from the truffle capital of Alba and Slow Food headquarters in Bra.
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