Just last night Rioja house Bodegas Campo Viejo hosted a marvelous dinner at The Chef’s House with guest Chef Carles Abellan (of Comerc 24, Barcelona fame) and Winemaker Roberto Vicente Miguel (Campo Viejo).
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Have you ever wondered just what wine professionals enjoy drinking at home? You know, their everyday, “go-to” bottles… the kind of wines that are easily available but satiate the thirstiest of oenophiles? Look no further…
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In the first of a regular series we interview some of the most talented up-and-coming Sommeliers in Ontario. This week we approached Pizza Libretto/Enoteca Sociale Sommelier (and City Bites magazine cover girl) Lisa LaPointe.
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As complicated as these Greek grape varietals look to pronounce, they became easy to understand when compared to more well known international varietals, by Master Sommelier John Szabo at last week’s New Wines Of Greece Seminar and tasting. The man’s a genius and the discussion he led in the packed ballroom at The Metropolitan Hotel, downtown Toronto, was extraordinarily entertaining and educational.
Read MoreBy Malcolm Jolley and Jamie Drummond On April 20 the Calibirum and Lifford wine agencies along with the Vintages program at the LCBO and Ontario winery Southbrook showcased some of the world’s most...
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