Young Blood Sommelier: Cassandra Mosher
In the second of a tenth (and wildly popular) series, we interview some of the most talented...
Read MorePosted by Jamie Drummond | Aug 21, 2015 | Young Blood Sommeliers
In the second of a tenth (and wildly popular) series, we interview some of the most talented...
Read MorePosted by | Aug 5, 2015 | Good Wine Revolution
This year I was asked to participate as a journalist at the 2015 edition of Nebbiolo Prima, with a...
Read MorePosted by Jamie Drummond | May 27, 2015 | Good Food TV, Good Wine Revolution
Trebbiano and Montepulciano are a couple of grape varietals that are so often dismissed or...
Read MorePosted by Jamie Drummond | May 15, 2015 | Good Food Culture
For the next week or so I’ll be reporting live and direct from the 2015 Vino In...
Read MorePosted by Malcolm Jolley | Feb 20, 2015 | Good Wine Revolution, Try This
Piedmont (or Piemonte) is famous for its red wines made with the Nebbiolo grape: Barolo and...
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