Taking Barbera Very Seriously, And Why Not?
I’ve always had a serious soft spot for well-made Barbera. Each time I find myself in...
Read MorePosted by Jamie Drummond | Nov 25, 2016 | Good Food TV, Good Wine Revolution
I’ve always had a serious soft spot for well-made Barbera. Each time I find myself in...
Read MorePosted by | Nov 2, 2016 | Good Wine Revolution
Jay Whiteley hears how Gaia Gaja is dealing with Global Warming in her family’s vineyards....
Read MorePosted by Jamie Drummond | Jul 9, 2016 | GFR Opinion Piece
Whilst I am loathe to admit it, I have never attended i4C (International Cool Climate Chardonnay...
Read MorePosted by Malcolm Jolley | Jun 10, 2016 | Good Wine Revolution
Nicholas Pearce offers a new array of wines from a dynamic Piedmontese producer, Réva.After being...
Read MorePosted by Jamie Drummond | May 25, 2016 | Good Food Culture
Last year, at Barolo’s mighty Collisioni Festival, I had the pleasure of bumping into the...
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