Young Blood Sommelier: Kieran Coyne
In the second of our twenty-fourth Young Blood Sommelier series (astonishing really!), we...
Read MorePosted by Jamie Drummond | Mar 5, 2024 | Young Blood Sommeliers
In the second of our twenty-fourth Young Blood Sommelier series (astonishing really!), we...
Read MorePosted by Lorette C. Luzajic | Sep 29, 2022 | Eat. Play. Rove.
The Princess Aubergine: Eggplant Love Around the World Eat. Play. Rove. with Lorette C. Luzajic...
Read MorePosted by Jamie Drummond | Oct 19, 2018 | Young Blood Sommeliers
In the third of a seventeenth (and wildly popular) series, we interview some of the...
Read MorePosted by | Sep 29, 2011 | Good Food Events
At Foodstock, a hundred or so chefs from across Ontario (and a few special guests from further away – see the list below) will be cooking for anyone who shows up to hear concerts by artists like Jim Cuddy and Sarah Harmer to show opposition to the proposed Mega Quarry, which is to be dug (literally) next door.
Read MorePosted by | Jun 23, 2010 | Good Food Culture
Photographer Jo Dickins captures Jamie Kennedy and friends’ communal table dinner, June 19 at the Evergreen Brick Works in this Good Food Revolution exclusive photo essay. For many the dinner, attended by several hundred keen foodies, signaled the comeback of one of Canada’s best known chefs and one of Ontario’s great local food pioneers after something of an ‘annus horribilis’.
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