Moo Milk Bar: Danielle Oron
By: Rebecca Feigelsohn Danielle Oron is the new chef on her Queen Street East block, having...
Read MorePosted by | Sep 4, 2012 | Good Food Culture
By: Rebecca Feigelsohn Danielle Oron is the new chef on her Queen Street East block, having...
Read MorePosted by | Aug 30, 2012 | Good Food Culture
By: Rebecca Feigelsohn Petite & Sweet is the Modern Rococo and French inspired event boutique,...
Read MorePosted by | Aug 28, 2012 | Good Food Culture
By: Rebecca Feigelsohn Rachelle Cadwell is the mastermind and pastry chef behind the artisanal...
Read MorePosted by | Aug 21, 2012 | Good Food Culture
By: Rebecca Feigelsohn Xococava (pronounced “cho-co-cava”) is the ice cream parlour and dessert...
Read MorePosted by | Aug 16, 2012 | Good Food Events
By: Rebecca Feigelsohn I was recently given the honour of attending a luncheon at The Chef’s House surrounded by passionate, dedicated, and intelligent women, all of whom are influential in supporting a very noble cause, and of...
Read More