On the evening of July 26, Chef Michael Stadtländer swooped down to Toronto’s Drake Hotel from Grey County and hosted a fundraiser for his new ‘Eager Beaver’ scholarship. Not only did chef roast a pig, he assembled an all-star panel of judges to determine the winner of a ‘black-box-Iron-Chef-style’ chef battle between four of the city’s hottest young talents.
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A lot of young people are going to Europe to finish their apprenticeships, however in Canada there is a lot of wealth for example simply from an ingredient point of view. Also, we are now coming out of a culinary infancy and there are a lot of strong and interesting chefs doing things that they weren’t before. What you learn at a young age forms you into what you into what type of chef you will become later on.
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GFR Gourmet Media is Good Food Revolution’s weekly round-up of food and wine stories from around the world.
Read Moreby Malcolm Jolley Terroir is Ontario’s hospitality industry symposium and the day long event was held at the University of Toronto’s Hart House for the fourth time on March the 2nd. I am a member of the...
Read Moreby John Lee Since her early placement at the Crowne Plaza Hotel as a teenager and after graduating from the Culinary Management Program at George Brown College, Trista has worked in Australia, The United Kingdom as well as here...
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