Amazing Arbois
Those who visit this site on a regular basis will no doubt be aware of my love for the wines of...
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Search Results for: Jura
CA’s Top Sommelier?
Inniskillin Wines is very proud to partner with CAPS (Canadian Association of Professional...
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30 days to i4c
It’s a mere 30 days until the chardonnay flows. The team at the International Cool Climate...
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Young Blood Sommeliers: Christopher Sealy
For this second series we sit down with a fellow who is undoubtedly one of the most professional, mannered, and well-dressed Sommeliers in the city, Christopher Sealy. When we first sat down to record this interview, over a year ago methinks, I had no idea that it would take me so long to publish. With Chris on the cusp of opening his own place on Dundas West (at Gladstone) we felt that the time was right to get him up on Good Food Revolution…
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Try These Wines: Zoltan’s Picks
Made from 100% Savagnin grapes. Deep straw yellow. Grilled apples, sour lemon, dried peaches, spicy yeast, nutty, summer hay, soft leather (!) and musk aromas. There’s a wild edge to it, yet truly delicious and different. Light and fresh with 14.5 % alcohol adding pleasant volatility to the bouquet, yet not even noticeable over the palate. Hate to compare, but it does remind me of dry Sherry, gets its similar character due to the fact of being matured in barrels under a film of yeast.
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