Search Results for: Nick Liu

Terroir 2012 Line-Up Announced

Terroir is pleased to launch its theme and website for its 6th annual event, taking place at the Oliver & Bonacini Arcadian Court in downtown Toronto on April 23, 2012. Entitled, The New Radicals, the symposium hosts those who are serious about the business of food and hospitality, and seek to develop and refine their careers. Tickets are now on sale ($175 plus HST) via the new Terroir VI website for a day of innovative programming with current industry leaders.

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Death Row Meal Supper Club: Taco Edition

Yesterday afternoon at Milagro’s Mercer Street location a fair-sized group of taco enthusiasts gathered for Joel Solish’s Death Row Meal Supper Club… The Taco Edition.

And what a way to spend a Sunday afternoon it was, with six Toronto Chefs presenting their take on the humble taco, each accompanied by a specially selected beer, wine, or (yikes!) tequila.

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The 2011 Royal Agricultural Winter Fair (RAWF) Wine Competition

The Royal Agricultural Winter Fair (RAWF) has been on Toronto’s November calendar since 1922. To promote and sell Ontario wine, they initiated an annual wine judging competition in 2008. This year’s head judge was Jeremy Day, who launched Toronto’s Café Taste and now runs Café Taste: Events, focused on VQA events including the café Taste Ontario Wine Pavilion at this year’s fair.

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Mr. Bourdain Comes To Hogtown

Happily munching on Chef Anthony Rose’s suckling pig and foie gras sandwiches and drawing steadily on an ever present pint of Creemore (he adapts quickly to local custom, Bourdain), the man of the hour was the epitome of calm and cool. And friendly and funny and pretty much just like the character on his television shows and the narrative voice in his books. There are few things as pleasingly life affirming than finding out your hero is a decent guy.

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