Old Bastard Sommeliers : Mark Davidson
In a relatively new spin-off from our extremely popular Young Blood Sommeliers series, we are...
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Search Results for: Mark Kent
Catching Up with Marc Kent
Malcolm Jolley has lunch with the legendary winemaker and a few of his wines. The indomitable Marc...
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Marc Kent of Boekenhoutskloof
Marc Kent has been with Boekenhoutskloof since its beginning in the 90s. As a young winemaker, his leaner and more food-friendly style of South African wine making caught the attention of top international critics like Jancis Robinson almost right away. Kent makes and oversees a full range of wines, from the premium estate Boekenhoutskloof labels, through to the Cabernet Sauvignon blend “The Chocolate Block”, The Porcupine Ridge series (which, as a “Vintages Essential” is nearly always available in Ontario) and the entry-level Wolftrap. Kent is committed to sustainable viticulture and is moving towards biodynamic practices in the vineyard as well as the cellar.
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Masters of Chenin
Malcolm Jolley Zooms around The Cape with Ken Forrester, Andrea Mullineux and friends… This...
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Boekenhoutskloof Way
Marc Kent returned to Toronto this week to promote the range of wines he makes at Boekenhoutskloof...
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