In this inaugural chapter of our deep dive into the world of orange/amber wines in New Zealand, we speak with the most-amiable (not to mention knowledgable) Master Of Wine, Stephen Wong of Wine Sentience about the fascinating history of such wine styles in his adopted homeland.
Next month, Chapter 2 continues with Stephen’s potted history of the subject matter, before we launch into a monthly series of producer-specific chapters upon the topic at hand.
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