By Jamie Drummond

Some utterly delicious haddock and chips from Stratford's Simple Fish and Chips

One of our Editors went to Savour Stratford and all he brought back was…

9 Soiled Reputation shallots
3 Soiled Reputation leeks
1 obscenely huge Soiled Reputation parsnip
1 huge bag of Soiled Reputation greens
Loads of funny-shaped Soiled Reputation fingerling potatoes
1 bag of multicoloured Soiled Reputation carrots
1 delicious pointy Soiled Reputation lettuce
2 recipes for this lettuce courtesy of Soiled Reputation
2 bags of bison stewing meat
8 pork and beef hamburger patties (“the swedish meatball secret”)
4 lamb chops, a bag of Monforte cheese curds
1 tub of Monforte tzatziki
1 Farmers Feed Cities badge
3 utterly obscene jokes
A shedload of photographs
1 hard drive full of rather shoddily filmed video footage
A longing to go back to Rundles when it re-opens in the Spring
8 contact details of some really nice food bloggers
Loads of new friends
A renewed respect for hard working Farmers
1 surprise at finding a burlesque show in supposedly “sleepy” Stratford
1 crushing hangover
1 seriously happy belly

Savour Stratford Chair Danielle Brodhagen and Soiled Reputation's Antony John

And here’s a little film he made:

Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of  Programs/Editor of Good Food Revolution… and he cannot believe that he had never been to the Savour Stratford Festival before. AMAZING!

This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel