By Jamie Drummond
Just this afternoon Chef René Redzepi of Copenhagen’s famed Noma restaurant was in town to launch his book Noma: A Time and Place in Nordic Cuisine. He sat down with Alison Fryer of Toronto’s Cookbook Store (our newest Good Food Fighter!) to discuss his personal cooking philosophy and how he executes this in his restaurant. For those of you who did not have the chance to attend here is a little snippet of what you missed:
Noma: A Time and Place in Nordic Cuisine is available from The Cookbook Store.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he wishes that he had remembered to press the damn record button when Chef Redzepi was taking us through a few of his recipes!
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
