by Jamie Drummond
Chef Nick Liu cooked in some of Toronto and London’s greatest kitchens before putting his own stamp behind the stoves at the iconic (and always romantic) Niagara Street Cafe, one of our Good Food Fighters. I recently sat down with Chef to see how he gets inspired for service each night for the video below.
Can’t see the video? Click here.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he is particularly fond of Chef Liu’s sweet breads.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel.
