by Malcolm Jolley
Alison Fryer returns in the video below with a Cookbook Store round-up of new and notable cookbooks. This is an abbreviated version of a “40 Cookbooks in 40 Minutes” event Fryer and colleague Jennifer Grange will present live at the store on Monday, November 14. It’s free, but reservations must be made at 416-920-2665.
Can’t see the video? Click here.
Books reviewed include…
Cake Simple by Christie Madison
Fast, Fresh, Simple by Donna Hay
Spilling the Beans by Sue Duncan and Julie van Rosendaal
Fresh by Ruth Tal
Dinner Chez Moi by Laura Calder
Meals in Heels by Jennifer Joyce
The Art of Living According to Joe Beef by David MacMillan, Frederic Morin and Meredith Erickson
Essential Pepin by Jacques Pepin
Mourad New Morrocan by Mourad Lalhou
Momofuku Milk Bar by Christina Tosi and David Chang
Cocktails for Him and for Her by Daniel Boulud
The Food Lover’s Guide to Wine by Karen Page and Andrew Dornenburg
The Chef at War by Alexis Soyer
A Taste of The Sun by Elizabeth David
Will Cook for Sex and Will Cook for Sex Again, Again and Again by Rocky Fino
The Butch Bakery Cookbook by David Arrick
Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. Follow him at twitter.com/malcolmjolley. Photo: John Gundy. This video is made possible through the kind support of
