Nella Cucina and the Modern Culinary Academy present:
The Professional Series: Molecular Cuisine Workshops
Nella Cucina is pleased to announce its collaboration with chef John Placko, Culinary Director, Modern Culinary Academy to present a Professional Series of hands-on molecular cuisine workshops. (Read about John Placko).
With the unprecedented success of the mega cookbook, Modernist Cuisine and the soon-to-be-released Modernist Cuisine At Home, attendees of the four hands-on workshops, will have the opportunity to create, taste and experience molecular cuisine for themselves.
Comprehensive Demo – Tues., Aug. 7, 2012 ($30)
- Spherification
- Reverse Spherification
- Rapid Freezing
- Carbonation
- Foams
- Airs
- Snows
- Aeration
- Rapid Freezing,
- Compression
- Gels
- Films
- Dehydration
- Sous-vide
Workshop – Mon., Oct. 1, 2012 ($150)
- Spherification
- Reverse Spherification
- Rapid Freezing
- Carbonation
Workshop – Mon., Oct. 15, 2012 ($150)
- Foams
- Airs
- Snows,
- Aeration
- Dehydration
- Compression
- Rapid Marination
- Sous-vide
- Protein binding
Workshop – Mon., Nov. 12, 2012 ($150)
- Liquid Nitrogen Techniques
- Gels
- Films
- Deconstructing dishes
With each class registration guests will receive a $10 Nella Cucina Gift Card and if you sign up for all four workshops you will receive a $50 Nella Cucina Gift Card as well as your 15% class discount.
Please be advised- space is limited. For more information and to register online please visit:
http://www.nellacucina.ca/component/content/article/82.html
Nella Cucina
