by Malcolm Jolley
The Cookbook Store’s Alison Fryer gives GFR the goods on this season’s hottest new food books in the video below.
Can’t see the video? Click here.
The complete list of books featured, in the order they appear are:
Rhubarb by Sandi Vitt and Michael Hickman- Rhubarbaria by Mary Prior
- The Great Book of Rhubarb by Elaine Lemm
- New Granville Island Market Cookbook by Judie Glick and Carol Jensson
- Canadian Living Complete Preserving Book by Annabelle Waugh
- Beerilicious by Ted Reader
- Eat Raw, Eat Well by Doug McNish
- Herbivoracious by Michael Natkin
- The Farm by Ian Knauer
- Martha’s American Food by Martha Stewart
- Garde Manger by Chuck Hughes
- Humphry Slocum Ice Cream Book by Jake Goodby and Sean Vahey
- My Pizza by Jim Lahey
- Eat With Your Hands by Zak Pelaccio
- Art Culinaire (magazine) No. 102
- Mugaritz by Andoni Luiz Aduriz
Malcolm Jolley is a founding editor of Good Food Revolution and Executive Director of Good Food Media, the non-profit organization that publishes GFR. twitter.com/malcolmjolley. Photo: John Gundy.
