On a recent trip touring the Loire Valley I had the opportunity to sit down with InterLoire‘s Managing Director, Sylvain Naulin.
We spoke about where the wines of the Loire stand today/tomorrow, the new designation in Muscadet, and the apparent lack of Graphic Designers in the Loire Valley.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he really enjoyed that trip to the Loire despite the back injury.