Malivoire’s Winemaker Shiraz Mottiar shows off his COVID cut for the GFR cameras…
This week sees us catching up Zoom-style with Malivoire‘s Shiraz Mottair.
In this interview Shiraz tells us of the time he’s been having with his wines in the cellar during the lockdown, and why he feels that virtual tasting/blending sessions just don’t work for him…
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he definitely prefers Shiraz’s hair over his own current style.
