Back in the times when hugs were the norm, Nicolas Potel and his friends at Nicholas Pearce Wines.
I think that Msr. Nicolas Potel has to be one of my favourite people in the world of wine; not only does he make some truly smashing wines all over Burgundy, but he is a terrific fellow in every which way.
I class him way up there in the Premier League of funtimes alongside living legends Chef Fergus Henderson, Trevor Gulliver, and Olimax. A great night out with Nicolas (or indeed any of those chaps) traditionally involves around a week of recovery time, but it’s always well worth it.
All that most enjoyable debauchery aside, last weekend I caught up with Nicolas through the wonders of technology to talk COVID-19 and wine.
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Nicolas Potel’s superb wines are represented in Ontario by Nicholas Pearce Wines.
Nicholas Pearce Wines are a Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And it’s always smashing to see Nicolas!
