Speaking with Podere San Cristoforo’s Winemaker Lorenzo Zonin about his life during COVID-19 (and spraying his vines with bacteria instead of copper).
We last spoke with Podere San Cristoforo‘s absolutely charming Lorenzo Zonin at Toronto’s Paris Paris way back in June of last year, which to be quite honest feels like a century ago!
This time around we talk about his three month COVID-19 lockdown in Barcelona, his long distance blending, the current situation in Maremma, and his hopes for his first sprayings with cultivated bacterium in and effort to move away from spraying with copper, in keeping with his biodynamic philosophies.
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Podere San Cristoforo wines are represented in Ontario by The Living Vine.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he feels so bad about Lorenzo’s whitening beard!
