Chatting with the most engaging Alberto Arizu about the impacts of COVID-19 upon operations at his Mendoza operation during his lockdown in Buenos Aires.
This week sees us publish an interview I recorded a few weeks back with Luigi Bosca‘s Alberto Arizu, who at the time was under lockdown at home in Buenos Aires with his wife and five children.
Alberto tells us how he’s been coping with the current situation, and his thoughts about the truly memorable 2020 harvest.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he found Albert(o) to be a terrific fellow.
