Viticulturist Oliver Powrie tells us of his trials and tribulations throughout the 2020 Vidal Estate harvest under the shadow of COVID-19.
This week we sit down (virtually) with Viticulturist Oliver Powrie, who describes his experiences of getting in the 2020 Vidal Estate harvest throughout the COVID-19 pandemic.
What with New Zealand being the global poster-child for efficient mitigation of the virus, Oliver describes how his country has returned to something approaching normality after a period under strict lockdown.
Check back in the coming weeks for an extended interview with Oliver about Vidal Estate, Hawkes Bay.
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Vidal Estate are represented in Ontario by Perigon Beverage Group.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s always loved Hawkes Bay.
