Hungarian winemaker Robert Gilvesy gives us his take on the ongoing pandemic and how it has affected things in his parcel of the wine world.
I last interviewed winemaker Robert Gilvesy away back in the summer of 2013, and so it was wonderful to see him for a Zoom chat earlier this week and discover how he has been weathering the COVID-19 storm over in rural Hungary.
Robert tells us of the various ways in which the pandemic has impacted the day-to-day goings on at his winery, and his worries about permanently losing his sense of smell and taste during a (thankfully) mild bout of the virus. earlier this year.
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Robert’s wines are represented in Ontario by Nicholas Pearce Wines.
Nicholas Pearce Wines are a Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that was great to see Robert once again.
