Bellingham’s Winemaker Richard Duckitt takes us down into his barrel cellar in the second part of this interview.
In part 2 of a 2 part extended interview we speak with South African winemaker Richard Duckitt about how they have been dealing with the ongoing pandemic at Bellingham Wines, Franschhoek.
After some technical difficulties a few weeks previously, Richard was kind enough to re-record the interview with me, and we got so much into our conversation that it ran a little longer than we had expected.
The two wines that we taste together are The Old Orchard Chenin Blanc (an absolute steal at $16.95!) and The Bernard Series Limited Edition Chenin Blanc (a really solid example of the wonders of old vine Chenin).
You can find part 1 here.
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Bellingham Wines are represented in Ontario by Dionysus Wines And Spirits.
Dionysus Wines And Spirits are a Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he thanks Richard for his patience, once again!
