The absolutely charming Winemaker Judith Beck gives us the lockdown lowdown from Burgenland, Austria.
What with Austria being one of our very favourite wine countries, this is our third report from there. This week sees the GFR debut of Wagram Winemaker Judith Beck of Weingut Beck, who gives us her views upon the ongoing pandemic’s impact upon her little part of the world.
She’s very much looking forward to dining at one of her friend’s restaurants this evening, as the easing of the country’s lockdown allows such establishments to open again as of today.
Interesting times indeed… we’ll be following these developments in Austria carefully.
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Weingut Beck are represented in Ontario by Drink Better.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he wishes he had been at Vivinum in Vienna this year!
