Escudo Roja winemaker Emmanuel Riffaud gives us a tour of his crushpad in this second part of our interview.
This week sees us join Emmanuel Riffaud once again, a French winemaker who has made his home in the Maipo Valley crafting wines for Baron Philippe de Rothschild‘s Escudo Rojo project.
This time around Emmanuel gives us a look around his crushpad where the last of the Carménère is coming in…
You can find Part One of this interview here.
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Emmanuel’s wines are represented in Ontario by Arterra Wines Canada.
Arterra Wines Canada are a Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that Cab tasted even better after being open for a good few days!.
