Hooked Inc’s Dan Donovan speaks with GFR about the various impacts that COVID-19 has had upon the fish business over the past nine months.
As we have discovered through our myriad video interviews checking in with our friends around the world, it’s been an undeniably tough year across so many sectors.
Having been attempting to check in with Hooked Inc‘s Dan Donovan for a number of months, we finally made contact, and the result is this extended video interview where he explains how Hooked have adapted their business model to the new normal. With some serious supply chain challenges as well as an expansion into home delivery, things have certainly been busy at their Leslieville, Danforth, Kensington, and South Kingsway stores…
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he needs to drop in and get some fish for Bouillabaisse, as it’s been some time.
