LOOP Mission’s David Côte gives us the backstory on his quite remarkable circular economy operation.
In part one of another two parter interview, we sit down with David Côte and Pascale Larouche of Montreal’s LOOP Mission to discuss the vision, birth, and phenomenal growth of their undeniably inspiring company.
Add to this the fact that they have teamed up to make a bloody great lime and ginger gin with our old friends at Distillerie Mariana, and you have a serious recipe for success.
Look out for part two next week…
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Loop’s Lime And Ginger Gin is represented in Ontario by Noble Estates, and is n0w available through the LCBO (despite what their website says!)
Noble Estates are a Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he needs more of that gin!
